Every trainer, gym and dietitian who joins your catalog becomes a storefront selling your food under their own name — to clients who already trust them. You run one kitchen. They run the marketing.
Storefronts, not customers
Onboard one trainer, inherit their whole client list.
Their audience, your food
They sell to people who already listen to them.
You keep the kitchen
Recipes, pricing floors and production stay yours.
1 → many
Kitchen to storefronts
90%
Of wholesale is yours
$0
Marketing spend